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55. Red Snapper – Tai
56. Scallop – Hotate Gai
57. Makarel – Saba
58. Spicy Salmon – Spicy Sake
59. Spicy Tuna – Spicy Maguro
60. Spicy Yellow Tail – Spicy Hamachi
61. BBQ Eel – Unagi
62. Crabmeat – Kanikama
63. Shrimp – Ebi
64. Surf Clam – Hokkigai
65. Octopus – Tako
66. Yellowtail – Hamachi
67. Squid – Ika
68. Smoked Salmon – Smoked Sake
69. Flying Fish Roe – Tobiko
70. Cooked Egg – Tamago
71. Vegetable
110. KK Maki
111. Mississauga Roll
112. Dixie Roll
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